Roasted Turkey and Cranberry Chutney Sandwich |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A nice lunch or light dinner on a hot night. I usually serve with a fresh tomato basil salad. Ingredients:
2 cups cubed roasted turkey (if you use deli turkey have it sliced thick so you can cube it!) |
1/4 cup whipped cream cheese |
1/4 cup cranberry chutney (crosse & blackwell) |
8 slices nice multi-grain bread |
crisp lettuce leaves or mixed sprouts |
Directions:
1. Mix turkey, cream cheese and chutney and place on bread top with lettuce or sprouts.
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