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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try. Ingredients:
12 roma (plum) tomatoes |
2 cloves garlic, unpeeled |
1 small onion, quartered |
1 jalapeno chile pepper |
1 1/2 tablespoons olive oil |
1 teaspoon ground cumin |
1/4 teaspoon salt |
3 tablespoons fresh lime juice |
1/4 cup chopped fresh cilantro |
Directions:
1. Preheat the broiler.
2. In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
3. Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
4. Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
5. In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.
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