Roasted Tomato Relish with Thyme |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This makes a fine accompaniment for grilled fish, chicken, or beef, or serve it as a topping for bruschetta. Ingredients:
12 plum tomatoes, halved lengthwise and seeded (about 2 pounds) |
2 tablespoons olive oil, divided |
1/4 teaspoon freshly ground black pepper |
2 large shallots, peeled |
1 tablespoon balsamic vinegar |
1 teaspoon chopped fresh thyme |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1 garlic clove, minced |
Directions:
1. Preheat oven to 350°.
2. Place the tomatoes, cut sides down, on a foil-lined baking sheet. Brush with 1 tablespoon oil; sprinkle with pepper. Bake at 350° for 50 minutes. Wrap shallots in foil; add to baking sheet. Bake an additional 40 minutes or until tomatoes are lightly charred and shallots are soft. Cool 10 minutes.
3. Chop tomatoes and shallots; place in a medium bowl. Add remaining 1 tablespoon oil, vinegar, and remaining ingredients to bowl; toss well.
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