Roasted Tomato (Margherita Pizza Style) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Super simple, super delicious, side dish. Written to serve one but can be easily multiplied. Ingredients:
1 large tomato, ripe |
1 -2 tablespoon pesto sauce (i use ready made from the supermarket) |
mozzarella cheese |
1 tablespoon italian seasoned breadcrumbs |
salt |
Directions:
1. Preheat oven to 350 degrees.
2. Cut very thin slice from bottom of tomato so it will sit upright. Cut off approximately the top fifth of the tomato. Using a spoon scoop out pulp, juice and seeds creating a container.
3. Spread pesto inside tomato cavity.
4. Fill tomato with mozzarella, approximately 1/3 cup.
5. Sprinkle bread crumbs on top.
6. Bake in shallow dish sprayed with Pam for 25-35 minutes.
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