Roasted Tomato Chipotle Salsa |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Awesomely flavored salsa! The chipotle's are only mildly hot but have an intense flavor. Ingredients:
6 tomatoes (medium, ripe, seeded and halved) |
1 small onion (chopped, rinsed, and drained) |
1/4 cup fresh cilantro, finely chopped |
3 tablespoons lime juice |
1 -2 tablespoon olive oil |
2 garlic cloves, minced |
1 1/2 teaspoons chipotle chiles in adobo, finely chopped |
1 teaspoon cumin |
salt |
Directions:
1. Broil or grill the tomatoes until the skins blacken in spots, about 5 minutes on the grill, less under the broiler.
2. Once cooled slightly, remove skins and chop tomato flesh and put into a medium sized bowl.
3. Stir in all of the remining ingredients.
4. Can be served right away or chilled.
|
|