Roasted Tomatillo Guacamole |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Another great recipe from Sunset Mag - The roasting step can also be done on a grill. Ingredients:
1 -2 fresh jalapeno, stems removed, and chiles halved and seeded |
1/2 medium white onion, peeled |
1 garlic clove, peeled |
1 tomatillo, papery skin removed |
1 avocado, peeled and cut into chunks |
1 tablespoon lime juice (plus (to taste) |
1/3 cup loosely packed cilantro leaf, chopped |
1/2 teaspoon salt (plus (to taste) |
1/4 cup water |
Directions:
1. In a large, unoiled frying pan over medium heat, pan-roast the Jalapeños, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.
2. In a blender, whirl the vegetables with water until blended but still chunky.
3. Add avocado and lime juice; pulse until blended.
4. Add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.
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