Roasted Sweet Red Pepper Omelet |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A warm and hearty twist, this omelet comes to the plate with a robust red color and a delightful fire roasted flavor. Try different toppings, but I have listed my favorites. Ingredients:
3 eggs |
2 tablespoons red sweet bell peppers, pureed (fire roasted peppers pureed in food processor) |
salt, dash |
cracked black pepper, to taste |
2 ounces cheddar cheese, shredded |
2 slices bacon, precooked and crumbled |
1 tablespoon sweet onion, sliced and sauteed |
Directions:
1. Scramble together: Eggs, Roasted Sweet Red Bell Pepper Puree., Salt, Cracked Black Pepper.
2. Pour into heated skillet (omelet pan) that has been sprayed with cooking spray.
3. Cook until one side is done and turn to finish.
4. Top with: Shredded cheddar cheese, crumbled precooked bacon, sauteed sweet onion.
5. Fold over and remove to plate.
6. Garnish with parsley and a thin slice of sweet red bell pepper.
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