Roasted Sweet Potatoes, Fennel, and Green Beans |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I love roasted Sweet Potatoes. One night I just decided to add some greenbeans to it and in the process of shopping at the grocery store I decided to add the fennel and sundried tomatoes. Ingredients:
2 large sweet potatoes |
1 1/2 lbs fresh green beans |
1 large fennel bulb |
6 garlic cloves |
5 slices sun-dried tomatoes |
6 tablespoons extra virgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. cube sweet potatoes and slice fennel bulb and toss in olive oil, salt and pepper and roast around 20 minutes.
2. snap ends off of greenbeans and snap beans in half if they're long. Dice garlic and slice sundried tomatoes. Take sweet potatoes and fennel out and stir in the rest of the ingredients. Roast until desired doneness.
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