Roasted Sweet Potato Fries |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is a wonderful recipe. its a kid and adult pleaser. Crispy on the outside and nice and soft on the inside. Every one at the table fights over these when i make them. I've had sweet potatoes fries at restaurants several times. but i tried to come up with a baked/roasted version... reduce the fat increase the taste. I like to cut up the potatoes length wise... so my fries are nice and long. also i like them to be about a 1/3 of an inch thick. Ingredients:
4 sweet potatoes (cut into fries) |
1 tablespoon mccormick's montreal brand steak seasoning (black pepper) |
salt |
olive oil, to drizzle |
Directions:
1. preheat oven 350°F.
2. place sweet potatoes on a baking tray in a single layer.
3. drizzle with olive oil.
4. sprinkle with montreal stake spice and salt.
5. bake or 30-45 min (each oven varies a little).
6. turning once.
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