Roasted Sweet Potato Fries |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I got this recipe off of a package of sweet potato fries. The flavour was quite good, however, my younger kids found the spice a bit hot. After dipping them into Ranch dressing they loved them! Ingredients:
3 cups sweet potatoes, fries |
2 tablespoons olive oil |
1 tablespoon lime juice |
1 garlic clove, minced |
1/2 teaspoon red pepper flakes |
1/4 teaspoon cayenne pepper |
1 teaspoon chili powder |
1 tablespoon spicy brown mustard |
1/4 teaspoon ground black pepper |
1 teaspoon salt |
Directions:
1. Preheat oven to 400°F.
2. In large bowl, stir together the olive oil, lime juice, garlic, red pepper flakes, cayenne pepper, chili powder, brown mustard, and black pepper.
3. Add potatos and stir until evenly coated.
4. Arrange fries in a single layer on a large baking sheet.
5. Bake 20 minutes in a preheated oven.
6. Then turn fries over, and continue to bake for 10 minutes, until crispy and browned.
7. Season with salt and serve.
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