Roasted Sweet Potato And Carrot Puree |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This dish is so creamy,rich and delicious. How could anything with cream cheese be bad!! Ingredients:
1 lb. sweet potatoes,peeled and cut in 1/2 pieces |
1 lb. carrots,peeled and sliced into 1/2 thick rounds |
3 tbs olive oil |
1-1/2 tbs lt brown sugar |
1 tsp salt |
1-1/2 c chicken or vegetable broth |
4 oz cream cheese |
Directions:
1. Preheat oven to 375 degrees. On a rimmed baking sheet,toss to combine the sweet potato and carrot pieces with oil,brown sugar and salt. Pour 1 c broth over vegetables.
2. Bake until liquid is entirely absorbed and vegetables are caramelized,45-55 mins.,stirring once or twice during cooking
3. Puree roasted vegetables in processor with cream cheese and the remaining 1/2 c broth. Return to pan to reheat. (Add more broth to loosen if needed). Garnish with chopped parsley!
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