Roasted Summer Vegetable Salad |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 ear corn - grilled, shucked, and cut off the cob |
1 red pepper -- roasted, peeled, and cut into a 1/2-inch dice |
1 tomato -- grilled, peeled, seeded, and cut into a 1/2-inch dice |
2 zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice |
1 tablespoon lime juice |
1 tablespoon lemon juice |
2 tablespoons white wine vinegar |
2 ounces extra virgin olive oil |
salt and pepper |
Directions:
1. Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to taste.
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