 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Weâre betting you wonât find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe from our Test Kitchen. It goes with a variety of entrees and is pretty enough to dish up for company. Ingredients:
1 package (8 ounces) fresh sugar snap peas |
1 tablespoon chopped shallot |
2 teaspoons olive oil |
1/2 teaspoon italian seasoning |
1/8 teaspoon salt |
Directions:
1. Place peas in an ungreased shallow baking pan. Combine the shallot, oil, Italian seasoning and salt; drizzle over peas and toss to coat.
2. Bake, uncovered, at 400° for 8-10 minutes or until crisp-tender, stirring once. Yield: 2 servings.
|
|