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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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These fries are a delicious treat on their own or served with a hearty steak or sandwich. Ingredients:
2 pounds red potatoes |
2 tablespoons vegetable oil |
1 tablespoon mccormick grill mates montreal steak seasoning |
Directions:
1. Cut potatoes into 1- to 1 1/2-inch wedges. Combine potatoes, oil, and seasoning, tossing to coat. Place potato mixture in a single layer on a lightly greased 17- x 12-inch jelly-roll pan.
2. Bake at 450° for 25 to 30 minutes or until potatoes are tender and lightly browned.
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