Roasted Squash

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Cook winter squash any and every way.

Ingredients:

squash

cooking oil

seasonings

Directions:

1. Roasted squash: Halve squash, peel with a vegetable peeler, and cut into 2-inch wedges. Spread in a roasting pan, toss with oil and seasonings, and roast at 450°F for about 45 minutes.

By RecipeOfHealth.com