 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Ingredients:
4 cups broccoli florets |
1 small red pepper, chopped in 1-inch squares |
1/2 teaspoon red pepper flakes |
2 tablespoons extra virgin olive oil |
1 dash salt and pepper, to taste |
1/2 teaspoon crushed red pepper flakes |
1/2 lemon, zest of |
1 garlic clove, minced |
Directions:
1. Preheat oven to 400 Degrees.
2. Roast for 15 minutes, then toss and continue to roast for 15-20 minutes or until tender.
|
|