Roasted Spicy Asian Sweet Potatoes |
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Prep Time: 45 Minutes Cook Time: 55 Minutes |
Ready In: 100 Minutes Servings: 10 |
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Diane Phillips Ingredients:
6 large sweet potatoes, peeled and cut into 1-inch chunks |
1 cup unsalted butter, melted |
2/3 cup firmly packed light brown sugar |
2 tablespoons fresh lemon juice |
2 teaspoons chinese five spice powder |
1/2 teaspoon ground ginger |
Directions:
1. Coat a 13 x 9 inch baking dish with nonstick cooking spray.
2. Add potatoes to the prepared dish.
3. In a bowl, stir together the remaining ingredients until well blended; pour the butter mixture over the potatoes and turn to coat evenly.
4. *At this point, you can cover and refrigerate for up to 2 days, bring to room temperature before continuing.
5. Preheat oven to 375°; bake until tender when pierced with a knife, 45-55 minutes.
6. Remove from the oven and serve hot or at room temperature.
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