Roasted Short Ribs from Kenya |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The recipe didn't specify amounts on the spices, but I would guess between 1/8 - 1/2 teaspoon of each, then more to taste later if needed. Also, I guessed on the servings and the time, and I didn't include the marinating time in the time requirements. Ingredients:
2 -3 lbs beef short ribs |
2 garlic cloves, minced |
1 to 2 lemon, juice of |
curry powder |
turmeric |
coriander |
paprika |
salt |
pepper |
Directions:
1. Combine all ingredients except short ribs and mix well. Add meat, stir to coat and let marinate for at least one hour.
2. Grill meat or broil it in oven.
3. Serve with Ugali (cornmeal porridge).
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