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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Delicious, and as a bonus it's fast, easy, & healthy. Great with heavier foods like steak or a great accompaniment to any meal. Ingredients:
1 lb asparagus, washed and trimmed |
1 teaspoon sesame oil |
1 1/2 teaspoons kosher salt |
Directions:
1. Preheat oven to 425 degrees.
2. Rinse asparagus and pat dry.
3. Place on jelly roll pan or a pan with sides.
4. Drizzle sesame oil onto asparagus, tossing to coat, then sprinkle with kosher salt.
5. Roast for 10 - 15 minutes, depending on the thickness of the asparagus. I like the ends to be a little crispy.
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