Roasted Sausages, Peppers, Potatoes, and Onions |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is extremely filling. This originally came from one of my Italian cookbooks, then I tweaked it a little. Ingredients:
1 lb potato, peeled and cut in chunks |
1 green bell pepper, cut up |
1 red bell pepper, cut up |
1 medium purple onion, cut up |
1/4 cup extra virgin olive oil |
salt and pepper |
1 lb italian sausage |
4 garlic cloves, crushed |
Directions:
1. Preheat oven to 450 degrees.
2. Spread the vegetables on pan. Drizzle with oil and sprinkle with salt and pepper.
3. Roast the vegetables for 45 minutes, stirring occasionally.
4. Pierce each sausage with a fork a couple of times. Put sausages on top of vegetables. Scatter the crushed garlic here and there on the vegetables.
5. Bake up to 30 minutes or until everything is thoroughly cooked. Serve hot.
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