Roasted Salmon with White Wine Sauce |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great meal by itself, quick and easy. Ingredients:
1 (1 1/2-pound) salmon fillet, skin removed |
salt to taste |
1 tablespoon unsalted butter |
2 teaspoons all-purpose flour |
1 cup dry white wine |
1 tablespoon chopped fresh chives |
salt and ground black pepper to taste |
Directions:
1. Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.
2. Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
3. Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.
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