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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 36 |
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This is a recipe from '12 Best Foods Cookbook' by Dana Jacobi. I had this with Fresh Garden Salsa. Very quick and easy preparation for such a wonderfully lovely meal! Ingredients:
1 teaspoon olive oil |
1 1/2 lbs salmon fillets, with skin cut in 4 pieces |
salt and pepper |
Directions:
1. Preheat oven to 425. Season each piece of fish with a pinch of salt and black pepper.
2. Heat the oil in an ovenproof medium skillet. When a drop of water dances on the surface of the pan, add the pieces of fish skin side up.
3. Cook until they are seared and have a golden crust, 3 minutes.
4. Turn the fish over skin side down.
5. Slip the skillet into the oven and roast until the fish is pearlescent in the center, 8 minutes for a 1 thick filet.
6. Serve with Fresh Garden Salsa.
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