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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor. Ingredients:
1 (12 ounce) bag broccoli florets |
1/2 red onion, sliced |
8 fresh sage leaves, torn |
2 tablespoons extra-virgin olive oil |
1/2 teaspoon salt |
1/2 teaspoon garlic salt |
1/4 teaspoon ground black pepper |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
3. Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.
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