Roasted Rosemary-Onion Potatoes |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
A nice change from your regular potatoes. Ingredients:
4 medium potatoes (about 1 1/3 lbs) |
1 small onion, finely chopped |
2 tablespoons vegetable oil or 2 tablespoons olive oil |
2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary leaves |
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves |
salt and pepper |
Directions:
1. Heat oven to 450.
2. Grease bottom and sides of baking sheet with shortening.
3. Cut potatoes into 1-inch chunks.
4. Mix remaining ingredients in large bowl.
5. Add potatoes; toss to coat.
6. Spread potatoes in single layer in pan.
7. Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.
|
|