Roasted Rosemary Fingerlings |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything! Ingredients:
2 lbs fingerling potatoes, scrubbed and halved |
2 teaspoons olive oil |
1 1/2 tablespoons garlic, minced |
1 1/2 tablespoons fresh rosemary, chopped |
1/4 teaspoon kosher salt |
1/2 teaspoon coarse sea salt or 1/2 teaspoon hawaiian red sea salt |
Directions:
1. Preheat oven to 450°F
2. In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
3. Arrange potatoes in single layer, not touching, in nonstick roasting pan.
4. Roast 25 minutes until tender. Flip potatoes & rotate pan every 10 minutes so browning is even.
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