Roasted Root and Baby Green Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

4 baby beets, roasted and split in half

4 baby golden beets, roasted and split in half

4 cipolini onions, roasted and peeled

4 large baby carrots, roasted and split in half

4 american red radishes, roasted and split i half

2 tablespoons beet syrup

2 tablespoons aged balsamic vinegar

2 tablespoons extra virgin olive oil

salt and pepper, to taste

8 cups small mixed salad greens

Directions:

1. Arrange the vegetables to circle the centers of 4 chilled plates. Drizzle the beet syrup to the inside of the vegetables. Whisk the oil and vinegar in a medium mixing bowl. Season to taste with salt and pepper. Toss in the mixed salad greens. Divide the salad in the center of the 4 plates.

By RecipeOfHealth.com