4 each baby beets, roasted and split in half |
4 each baby golden beets, roasted and split in half |
4 each cipolini onions, roasted and peeled |
4 each large baby carrots, roasted and split in half |
4 each american red radishes, roasted and split in half |
2 tablespoons beet syrup |
2 tablespoons aged balsamic vinegar |
2 tablespoons extra virgin olive oil |
salt and pepper to taste |
8 cups small mixed salad greens |
