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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy. Ingredients:
8 roma (plum) tomatoes, cut in half and seeds removed |
1/4 cup extra-virgin olive oil |
2 tablespoons chopped garlic |
1 teaspoon chopped fresh parsley |
1 teaspoon chopped fresh basil |
1 teaspoon chopped fresh oregano |
salt and black pepper to taste |
1/2 cup crumbled feta cheese |
Directions:
1. Preheat an oven to 375 degrees F (190 degrees C).
2. Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
3. Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.
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