Roasted Rhubarb With Honey and Granola Yoghurt |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Roasted rhubarb with honey and granola yoghurt Ingredients:
400 g rhubarb |
2 tablespoons sugar |
2 tablespoons orange juice |
1/2 vanilla pod |
300 ml yoghurt |
4 tablespoons granola cereal |
4 tablespoons honey |
Directions:
1. Preheat the oven to gas 5, 190C, fan 170°C Put the fruit in a large shallow baking dish. Sprinkle the sugar and orange juice over the top. Scrape the vanilla seeds out from the pod and add to the rhubarb, along with the pod. Mix well to distribute the seeds. Roast for 15 minutes until softened, then remove from the oven to cool completely.
2. Spoon the cooled compote into 4 glasses or small bowls. Spoon the yoghurt over, then add the granola and drizzle with honey.
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