Roasted Red Potatoes With Dill |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Roasted Red Potatoes with Dill and Horseradish Sauce. To make horseradish sauce, simply mix prepared horseradish with your favorite vegan mayo to taste until you reach the right spiciness level. (Vegan horseradish can be hard to find; always read ingredients to make sure there are no eggs or dairy products. Read more . Better still, prepare your own.) Ingredients:
about 1 1/2 to 2 pounds of potatoes |
canola oil (optional) |
dillweed |
Directions:
1. Preheat oven to 400 F.
2. Cut small red potatoes in half, larger red potatoes into quarters (all should be about the same size). Allow about 1 1/2 to 2 pounds of potatoes for 4 servings.
3. Place in a non-metal baking dish and spray lightly with canola oil (optional).
4. Bake until potatoes are lightly browned and tender, about 45 minutes.
5. Remove from the oven and sprinkle with dill weed, to taste.
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