Roasted Red Potatoes With Bacon And Cheese |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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GREAT potatoe side dish. Heck, I'd give it a 5 myself if I could. My husband absolutely loves this side. Ingredients:
1/2 cup ranch dressing |
1/2 cup finely shredded italian five cheese blend |
1/4 cup cooked bacon bit (the real deal) |
2 lb. small red bliss potatoes, quartered |
1 tbs. fresh chopped parsley or 2 tbs. dried |
Directions:
1. Preheat oven to 350*
2. Mix dressing, parsley, cheese and bacon bits in large bowl
3. Add potatoes, toss to coat all
4. Spoon into lightly greased 13X9 baking dish. Cover with foil
5. Bake 40 minutes then remove foil. Bake and additional 15 minutes or until potatoes are tender
6. Now...this part is up to you, it is really good to eat at this point, it's a bit more creamy and casserolish, but, I like to broil them on the top before serving to give them some crunch and a bit browning
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