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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Martha Stewart Living Ingredients:
1 1/2 lbs baby red potatoes, quartered |
2 tablespoons olive oil |
2 tablespoons coarsely chopped fresh rosemary |
salt & pepper |
Directions:
1. Preheat oven to 425°F.
2. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer, and season with salt and pepper.
3. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside (about 30 minutes).
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