Roasted Red Peppers with Balsamic and Basil (Robin Miller)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Ingredients:

12 ounce jar of roasted red peppers

1/4 cup chopped or torn fresh basil leaves

1 tablespoon balsamic vinegar (preferably aged)

2 teaspoons olive oil

salt and pepper

Directions:

1. Lay roasted red pepper pieces on a serving plate. Sprinkle with remaining ingredients and serve.