Roasted Red Peppers on Mini-bagel Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Simple recipe with a cream cheese filling. Great for a picnic or on-the-go meal. From Cooking Light Magazine Ingredients:
8 ounces cream cheese, softened |
1/4 cup green onion, minced |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
2 cloves garlic, minced |
12 miniature bagels, halved and toasted |
1 (12 ounce) jar roasted red peppers, rinsed,drained,and chopped |
Directions:
1. Combine first 5 ingredients.
2. Spread cream cheese mixture evenly over cut sides of bagels.
3. Arrange the chopped red bell peppers evenly over bottom halves of bagels and top each with the top halves of the bagels.
4. Cut each sandwich in half.
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