Roasted Red Pepper Toasts

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

From Rachael Ray : ) Looks like a great appetizer or light lunch.

Ingredients:

4 roasted red peppers

1/2 teaspoon garlic powder

1/4 cup pine nuts, toasted

1/4 cup parmesan cheese, grated

baguette, slices

Directions:

1. Puree first 4 ingredients.
2. Spread 2 tsps puree on toasted baguette slices.
3. Garnish with parmesean cheese.