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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Recipe from Michael's Valley Grill Ingredients:
3 1/2 roasted red peppers |
1/2 cup fresh basil |
2 garlic cloves |
1/2 cup parmesan cheese |
1/4 cup walnuts |
2 cups olive oil |
Directions:
1. Put peppers, basil, garlic, parmesan and walnuts in food processor and turn on processor.
2. Slowly add olive oil and process until desired consistency is obtained.
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