Roasted Red Pepper Omelets |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Roasted red peppers, Muenster cheese and green onions give this breakfast favorite vibrant color and flavor. Ingredients:
3 eggs |
3 tablespoons water |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup chopped roasted sweet red peppers |
1/4 cup shredded muenster cheese |
2 green onions, chopped |
Directions:
1. Coat an 8-in. nonstick skillet with cooking spray and place over medium heat. In a small bowl, whisk the eggs, water, salt and pepper. Add half of egg mixture to skillet (mixture should set immediately at edges).
2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, add half of the red peppers, cheese and onions on one side; fold other side over filling. Slide omelet onto a plate. Repeat. Yield: 2 servings.
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