Roasted Red Pepper Hummus |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Roasted Red Pepper Hummus Ingredients:
1 (14 ounce) can chickpeas, drained and rinsed |
1/4 cup roasted red pepper, jarred, rinsed and dried thoroughly with paper towels |
1 small garlic clove (minced or pressed through garlic press) |
1/2 teaspoon table salt |
1 pinch cayenne |
1 tablespoon lemon juice |
2 tablespoons extra virgin olive oil, plus |
additional extra virgin olive oil, for drizzling |
2 tablespoons sliced almonds, toasted |
2 teaspoons fresh parsley, chopped |
Directions:
1. Process chickpeas, roasted red peppers, garlic, salt, and cayenne in food processor until almost fully ground, about 15 seconds.
2. Scrape down bowl with rubber spatula.
3. With machine running, add lemon juice in steady stream through feed tube.
4. Scrape down bowl and continue to process for 1 minute.
5. With machine running, add olive oil in a steady stream through feed tube; continue to process until hummus is smooth and creamy, about 15 seconds, scraping down bowl as needed.
6. Transfer hummus to serving bowl, sprinkle almonds and parsley over surface, cover with plastic wrap.
7. Let stand at least 30 minutes.
8. Drizzle with olive oil and serve.
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