Roasted Red Pepper Hummus |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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from christie- - healthy! Ingredients:
1 (19 ounce) can chickpeas, rinsed and drained (about 2 cups) |
1 roasted red pepper, diced, skin and seeds removed |
2 tablespoons greek yogurt or 2 tablespoons sour cream |
2 tablespoons lemon juice |
1 teaspoon ground cumin |
salt and pepper |
2 drops tabasco sauce (optional) |
2 tablespoons fresh dill, minced |
1/4 cup cilantro, minced |
Directions:
1. Puree the chickpeas, roasted pepper, yogurt, lemon juice, and cumin in a food processor or in a medium-sized bowl using an immersion blender.
2. Taste and adjust salt, pepper and lemon juice. Add Tabasco at this point if using.
3. Stir in fresh herbs.
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