Roasted Red Pepper Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Tabbouleh Cobb Salad

Ingredients:

1 1/2 tablespoons vegetable broth

1 tablespoon red wine vinegar

1 1/2 teaspoons olive oil

1/2 teaspoon salt

1/2 teaspoon dijon mustard

1/4 teaspoon dried thyme

1/4 teaspoon black pepper

2 (7-ounce) bottles roasted red bell peppers, drained

Directions:

1. Place all ingredients in a blender and process until smooth. Refrigerate dressing in an airtight container for up to 1 week.