Roasted Red Pepper Bruschetta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 28 |
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We topped these toasts with a sweet-tangy roasted red pepper mix and feta cheese. It's a pretty hors d'oeuvre for a holiday party. Ingredients:
1 (12-ounce) jar roasted red peppers, drained well and finely chopped |
1/2 cup finely chopped plum tomato |
1/4 cup finely chopped purple onion |
2 tablespoons balsamic vinegar |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/2 teaspoon freshly ground pepper |
dash of sugar |
1 baguette, cut into 28 slices |
1/4 cup olive oil |
salt and pepper |
1/2 cup crumbled garlic and herb-flavored feta cheese |
Directions:
1. Combine first 3 ingredients in a bowl. Combine vinegar, 2 tablespoons olive oil, salt, pepper, and sugar; pour over pepper mixture. Toss. Cover and chill until ready to serve.
2. Arrange baguette slices on a large ungreased baking sheet. Brush or drizzle slices with 1/4 cup oil. Sprinkle with salt and pepper. Bake at 400° for 4 minutes or until barely toasted.
3. Spoon about 1 tablespoon pepper mixture onto each toast; top each with crumbled feta. Broil 5 1/2 from heat 3 minutes or until bubbly and barely browned. Serve warm.
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