2 red bell peppers |
8 ounce(s) uncooked fettuccine |
2 tablespoon(s) extra-virgin olive oil |
1 tablespoon(s) unsalted butter |
1 cup(s) finely chopped onion |
1 tablespoon(s) minced garlic |
1/2 pound(s) peeled & deveined shrimp |
1/4 cup(s) fresh lemon juice (about 2 lemons) |
2 tablespoon(s) chopped fresh flat-leaf parsley |
1 teaspoon(s) chopped fresh thyme |
1/2 teaspoon(s) chopped fresh sagw |
3/4 teaspoon(s) salt |
1/2 teaspoon(s) freshly ground black pepper |
1/2 teaspoon(s) crushed red pepper |
1 teaspoon(s) extra-virgin olive oil |
2 tablespoon(s) shaved, fresh parmesan cheese |