Roasted Red Bell Pepper and Ricotta Sauce

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

This is from 365 Ways to Cook Pasta. This makes enough sauce for one pound of pasta.

Ingredients:

15 ounces ricotta cheese

7 ounces roasted red peppers, rinsed and drained

1/4 cup olive oil

1 tablespoon parmesan cheese, grated

1 garlic clove, crushed

2 tablespoons fresh parsley, chopped

1/4 teaspoon dried oregano

Directions:

1. Puree ricotta, roasted red peppers, oil, Parmesan, and garlic in a food processor.
2. Stir in parsley and oregano. Toss with hot pasta and serve.