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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Its that time of year and I just roasted my pumpkin seeds so thought I would share. Ingredients:
pumpkin seeds |
3 -4 tablespoons vegetable oil |
1 teaspoon salt |
Directions:
1. Separate fresh seeds from all the yuck inside your pumpkin and rinse them very well, removing any pieces of pumpkin goo.
2. In a bowl,cover with cold water and add the salt,let sit overnight.
3. Drain water and let seeds dry for an hour then preheat oven to 350 degrees.
4. Place seeds on a cookie sheet in one layer and pour the oil over them, mixing well.
5. Roast for 25-30 minutes until golden.
6. When cooked, remove from oven and shake some more salt to taste.
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