Roasted Potatoes with Thyme and Gorgonzola |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California Ingredients:
1/2 pound small red potatoes, halved |
1-1/2 teaspoons olive oil |
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme |
1/8 teaspoon salt |
1/8 teaspoon pepper |
3 tablespoons crumbled gorgonzola cheese |
Directions:
1. Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan.
2. Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese. Yield: 2 servings.
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