Roasted Potatoes with Dill |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 pounds small red potatoes, quartered |
1/4 cup olive oil |
1 teaspoon salt |
3 tablespoons snipped fresh dill |
Directions:
1. Preheat oven to 425 degrees F.
2. In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.
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