Roasted Potatoes With Artichokes and Feta |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League Ingredients:
2 lbs small red potatoes, cut into quarters |
2 tablespoons olive oil |
2 tablespoons fresh thyme, chopped |
1/4 teaspoon black pepper |
2 (14 ounce) cans artichokes, drained and cut into quarters |
1 yellow onion, cut into 1-2 inch pieces |
1/2 cup feta cheese, crumbled |
Directions:
1. Preheat oven to 425 Farenheit. Spray a baking sheet with cooking spray.
2. Combine the potatoes, olive oil, thyme and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
3. Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes. Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.
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