Roasted Pork With Potatoes and Butternut Squash |
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Prep Time: 15 Minutes Cook Time: 36 Minutes |
Ready In: 51 Minutes Servings: 2 |
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An all-meal dinner with Pork, potatoes, squash, and seasonings.. Ingredients:
1 (1 lb) pork tenderloin, trimmed |
2 1/2 cups small red potatoes, halved |
2 cups butternut squash, peeled, and cubed |
2 tablespoons olive oil, divided |
1 1/2 teaspoons chopped thyme |
1 1/2 teaspoons chopped sage |
1 teaspoon salt, divided |
1/4 teaspoon pepper |
1/4 cup dry sherry |
Directions:
1. Preheat oven to 425 degrees.
2. Combine red potatoes, and butternut squash in an 11x7 baking dish.
3. Combine 1 tablespoon olive oil, thyme, sage, 1/2 teaspoon salt, and pepper, and toss with vegetables.
4. Roast at 425 degrees for 15 minutes.
5. Heat a large skillet over medium-high heat.
6. Add 1 tablespoon olive oil.
7. Sprinkle the tenderloin with 1/2 teaspoon salt, and add pork to pan.
8. Saute for 4 minutes.
9. Stir vegetables, add pork, and sherry.
10. Roast for 12 minutes or until a thermometer registers 145 degrees.
11. Remove pork, and let stand 5 minutes.
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