Roasted Pork Tenderloin With Minted Mango Relish |
|
 |
Prep Time: 240 Minutes Cook Time: 30 Minutes |
Ready In: 270 Minutes Servings: 8 |
|
This easy to make pork tenderloin dish with mango relish is an elegant dish to serve for family or friends. I found this recipe in a Southwest Parent magazine. Ingredients:
2 (1 lb) pork tenderloin |
1/3 cup orange juice |
2 tablespoons molasses |
1 tablespoon fresh ginger, grated |
1 teaspoon ground coriander |
1 mango, peeled and diced |
2 tablespoons fresh mint, chopped |
2 tablespoons dried cranberries (or cherries) |
1 tablespoon seasoned rice vinegar |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. In a resealable plastic bag, combine pork, orange juice, molasses, ginger, and coriander; turn to coat. Marinate 4 to 24 hours.
2. Remove pork, discard marinade.
3. Heat oven to 450 degrees. Place pork in shallow roasting pan; roast 20 to 25 minutes or until internal temperature is 155 degrees; remove from oven. Let stand 5 minutes before slicing.
4. For the relish: Combine all ingredients in a small bowl and serve with pork.
|
|