Roasted Pork Tenderloin and Maple-Glazed Apples |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon ground cinnamon |
2 (12-ounce) pork tenderloins, trimmed |
1 tablespoon olive oil |
2 tablespoons butter |
2 pounds granny smith apples, sliced 1/2 inch thick |
1 shallot, thinly sliced |
3 tablespoons maple syrup |
1 1/2 tablespoons lemon juice |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 425°. Combine 1/2 teaspoon salt, black pepper, and 1/4 teaspoon ground cinnamon; rub over pork tenderloins. Heat a large ovenproof skillet over medium-high heat. Add olive oil. Add pork; sauté 4 minutes on each side. Remove pork, and reduce heat. Melt butter. Add apple slices and shallot to pan; sauté 1 minute. Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon; cook 4 minutes. Stir. Return pork to pan. Roast at 425° for 12 minutes or until a thermometer registers 145°. Remove pork from pan; let stand 5 minutes. Slice pork; serve with apples.
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